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On the Front Lines of Service
This Month's On
the Front Lines of Service: More
about Letting
Your Front Line Players Really Be In Charge!
Letting your
servers really be in charge of taking care of their guests not only
helps build their gratuity but more importantly builds your
reputation of being committed to service excellence.
Letting
Others Be in Charge Simply Means That You:
- Train your staff well to begin with so you can let them
loose with confidence!
- Let your staff know that you trust them to make the
right decisions.
- Remind your staff to let you know when and how they’ve
solved a problem. This helps reduce repeating the
mistakes.
- Celebrate when you don’t have to send a manager to
swoop in on a four top to be the service hero!
Getting Started: Look
at how you currently respond to guest comments or complaints. Relate
the concept of “Being in Charge” to your serving staff as a
gratuity building exercise and let them go. Remind yourself that
they will make mistakes along the way—but think about how your
staff will feel about their jobs and the role they play in the
success of your business.
Service
Quote of the Month: "Servers that are really in
charge of their station will be your highest sellers and will stay
with you the longest". Sounds like a pretty good formula for
success!
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