| Thought of the Month
Thought of the
Month-Are Your Employees Having Fun Working With Each Other?
Every year at the NRA Show I
try to take in as many of the educational sessions as possible to
learn from the best and the brightest our industry has to offer. One
of the speakers this year was Danny Meyer of Union Square Cafe fame
and recent author of Setting the Table. He told his audience
that if his employees were enjoying themselves working with each
other that everything would be great for their guests. He talked
about watching his people interact with each other to see if they
were genuinely having a good time. The take home tip here.... take a
look at how your people get along with each other, see if they're
having fun on the job and ask yourself if you've created an
environment that encourages having fun while serving others! Thanks
Danny!
Super
Thanks-To
those that volunteered to sit on the 2007 NRA High School Visitation
panels in Chicago last week! Your advice and career tips had a real
impact on the hundreds of young High School culinarians that
attended the Show. Special thanks to Macy's
Executive Chefs Brad Saylor and Sharon Cohen, Sodexho's Executive
Chef Desmond Fannin, and The Palm's Nikki Chirchirillo and Brittany
Swineford. Also special thanks to
Ms. Nancy Cho of Argo Tea, Mr. Tim Carey Assistant Vice President Ecolab, Ms. Christin Myers
from Creative Restaurant Solutions Inc. and Ms. Kareema Jones from
Kellogg.
Hundreds of the best and brightest high school culinary students
were inspired and energized by your stories! You all made this
year's event very special! Sincere Thanks!
Quick Clicks:
Article to Share with
Your Team: Take
Care of Your Managers and They'll Take Care of Your Business
200
Points of Profit Analysis-Check
out the things we inspect and audit in our 200 Point Analysis and
Recommendation Program for both the front and back of the house
operations. Book a consultation now!
Other
Lessons from the NRA Show: Brand formation is a step by
step process--built from a vision, a special product and a very
special approach to the market place. Visit www.cultivationcorps.com
for more insights.
Joke
of the month: Customer complaining about the temperature:
http://www.ahajokes.com/foo005.html
Menu Trends 2007 Article
on Session at the NRA Show: http://www.qsrwebcom/article.php?id=7727
Insights and Info on
Restaurant Success: http://www.entrepreneur.com/howto/restaurant.html
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